Talmud for Bava Batra 193:5
ושל מעשר ראשון אסור שני מותר רבי מאיר אומר אף שני בנותן טעם ושל הקדש שלישי אסור ורביעי מותר ר"מ אומר אף רביעי בנותן טעם
Our Rabbis taught: [In the case of] lees of <i>Terumah</i>,<span class="x" onmousemove="('comment',' V. Glos. ');"><sup>8</sup></span> the first and the second [infusion] are forbidden [to laymen],<span class="x" onmousemove="('comment',' Only priests are allowed to eat Terumah. The first and the second infusion are still regarded as Terumah because they contain a considerable admixture of the original wine. ');"><sup>9</sup></span>
Jerusalem Talmud Terumot
“107Tosephta 10:12, Babli Baba Batra 97a. Each of the three texts represents a different tradition. Yeast of heave, the first and second are forbidden, the third is permitted. When has this been said? If he added water. But if he did not add water, even the third is forbidden108It is difficult to understand what “first, second, third” means if no fresh water was added to the wine barrel. The reference is to afterwine obtained by pouring water over the pomace remaining in the vat after the wine was drained. It is assumed that the volume of afterwine obtained does not exceed the volume of water put in; in that case the afterwine is presumed not to contain any heave wine and the prohibition of the first and second afterwines is only rabbinical. Yeast of second tithe, the first is forbidden but the second permitted. Rebbi Meïr said, the second by imparting taste109The second afterwine transmits the holiness of second tithe as long as it can be tasted in a mixture; cf. Halakhah 2..” Rebbi Joḥanan in the name of Rebbi Simeon ben Yoẓadaq, the consecrated is like the accumulated110All after wine made from grapes that are intrinsically sacred (in that they belong to the altar and cannot be redeemed) remains sacred in any amount. There is no other source indicating that afterwine was ever made from intrinsically sacred grapes..
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